York, ME
Jefferds Tavern
Mid-Winter Tavern Dinner 2019
Sat, January 12, 2019 at 6:00PM (Eastern)
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Chef Mike Fennelly and his partner Steve Couch, founders and owners of Wabi Café, present a Mid-Winter Tavern Dinner of historic culinary classics . . . with a Wabi twist! Dishes from celebrated chefs such as Wolfgang Puck and Julia Child, are reinvented for the Jefferds Tavern hearth by Chef Fennelly, an award-winning cookbook author and restaurant owner. The menu infuses traditional dishes with unique flavors, and highlights local organic foods.
Bellini Cocktail
Harry’s Bar – Venice Italy
Open-hearth Wood-fired Pizza
with Maine Smoked Salmon, Crème Fraiche, and Arctic Char Caviar
Wolfgang Puck – Sago – Los Angeles
Open-hearth Grilled Caesar Salad
Caesar Cardini – Tijuna, Mexico
Black & White Tagliatelle Primavera
Le Cirque – New York City
Open-hearth Grilled Lobster and Sea Scallop Thermidor
Julia Child – while in France
Baked Alaska
Delmonico’s – New York City
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